Lisa Carrington

Kia ora everybody i hope you are having a wonderful time  an lately  in one of my hur classes we have been learning about Lisa Carrington and here are a couple facts that i thought were quite interesting , 
1. Lisa Carrington in known as they most successful Olympian in New Zealand, 2. Lisa has own 5 gold medals in total and 1 bronze medal

  

1. Why is Lisa Carrington in the news right now? Because she won three gold medals at the 2020 Olympics in Tokyo 

2. What country is Lisa from? New Zealand 

3. Where was Lisa born?  (clue .. it’s a city). Tauranga

4. What province is that city in?Bay of plenty

5. Identify Lisa’s iwi.Te Aitanga-a-Māhaki, Ngāti Porou

6. What satellite town did Lisa grow up in?Ōhope, a satellite town of Whakatane 

7. What High School did Lisa attend?Whakatane High School

8. Name the University Lisa went to and where it is located. Massey University Wellington

9. What is Lisa’s Olympic event?Canoeing 

10. List 5 countries that Lisa has competed successfully in.

11. Who is Lisa's crew mate in the Tokyo Olympics?Alicia Hoskin

12. Name 2 awards Lisa has achieved in NZ.MNZM

13. What are Lisa’s ambassadorial roles in NZ? (clue… there are 2)

14. Google ‘Lisa Carrington’ in Wikipedia and use information there to add key facts below her pic

Lisa Carrington

Age: 32 years old

Date -of-birth: 23 June 1989

Height:1.68 m

Weight:63 kg

Ginger beer recipe 
for 1 litre 
bowl
beaker 
cloth sleve
funnel
plastic bottle

Materials 
Bug(for group of 4)

• 50ml warm water
• 3/4 cup sugar
• 1/2 tsp cream of tarter 
• 1L cold water 
• Juice of 1/2 lemon 
• 1 tsp ginger beer bug  

Ginger Beer

• 3/4 cup sugar 
• 1/2 tsp cream of tarter 
• 1L cold water
• Juice of 1/2 lemon 
• 1 tsp of ginger beer bug

Method 

1. in a large bowl but the sugar and cream of tartar, then add the warm water.
2. Stir to dissolve the sugar before adding the cold water.
3. Add the ginger beer bug to the large mixing bowl of cold water.
4. stir well and then pour into your clean bottle.
5.Label your group names.
6. Place all the class container.
7.Store in a cool, dark place for one week before drinking.
8. Make sure you open the bottle in the kitchen sink as it might overflow. Open the cap bit by bit allow the air to escape.

• The ginger must be drunk over 6 days.
• you must provide your own bottle.

The chili pepper, from Nahuatl chīlli, is the berry-fruit of plants from the genus Capsicum which
 are members of the nightshade family, Solanaceae. Chili peppers are widely used in many
 cuisines as a spice to add pungent 'heat' to dishes.

The goast pepper 

Trinidad scorpion butch 

Jalapeño Medium

• Carolina Reaper 2,200,000 
• Trinidad Moruga Scorpion 2,009,231 
• 7 Pot Douglah 1,853,936 
• 7 Pot Primo 1,469,000 
• Trinidad Scorpion “Butch T” 1,463,700 
• Naga Viper 1,349,000 

 To see with is the best way to cool down the hot chilies taste in your mouth when eating chilli. I think that
 by using milk sour cram and other dairy products I will be able to remove the hot chilli taste from your
 mouth. We will be using Milk, water, coca cola, tasting cups and chilli.

Summary and Results:

Milk had a small effect on the chilli. After three minutes it took the whole taste away 

Coke had a small effect on the chilli. Cook worked well after 3 minutes and removed the taste totally

Water did not remove the chilli taste at all. After 3 minutes it removed the taste slightly 

Milk would be the most effective drink to use with spicy , chilli food 

Conclusion 

Milk could be a solution when eating spicy food-literally. That's because milk help your mouth handle capsaicin, an oi;y chemical in chilli peppers. Capsaicin blinds to a receptor in the tongue and creates a burning sensation... Casein protein found in milk can also bind to the capsaicin and wash it away