Ginger beer recipe 
for 1 litre 
bowl
beaker 
cloth sleve
funnel
plastic bottle

Materials 
Bug(for group of 4)

• 50ml warm water
• 3/4 cup sugar
• 1/2 tsp cream of tarter 
• 1L cold water 
• Juice of 1/2 lemon 
• 1 tsp ginger beer bug  

Ginger Beer

• 3/4 cup sugar 
• 1/2 tsp cream of tarter 
• 1L cold water
• Juice of 1/2 lemon 
• 1 tsp of ginger beer bug

Method 

1. in a large bowl but the sugar and cream of tartar, then add the warm water.
2. Stir to dissolve the sugar before adding the cold water.
3. Add the ginger beer bug to the large mixing bowl of cold water.
4. stir well and then pour into your clean bottle.
5.Label your group names.
6. Place all the class container.
7.Store in a cool, dark place for one week before drinking.
8. Make sure you open the bottle in the kitchen sink as it might overflow. Open the cap bit by bit allow the air to escape.

• The ginger must be drunk over 6 days.
• you must provide your own bottle.